Apple Betty
Serves/Yields: about 8 servings
Prep. Time: 30 min
Cook Time: 45 min
Category: Apple Cakes
Difficulty: Easy
IntroductionThis has been my mom's version of apple pie since I was a kid...so good! The orange juice is the key for a moist pie. Enjoy!Ingredients4 cups peeled and sliced tart apples (I use green apples)
1/2 cup orange juice
1 cup sugar
3/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
1/2 cup butterDirectionsPreheat oven to 375F
Place apples in a greased 9-inch pie plate. Pour orange juice over apples.
Combine sugar, flour, spices, and dash salt. Cut in butter until mixture is crumbly; sprinkle over apples.
Bake at 375F for 45 minutes or until apples are tender and topping is crisp.
Best served with vanilla ice cream!
Nutrition InformationIt has fruit...must be somewhat healthy right?!? |
|
Source: JessicaLC
Contributed by JessicaLC on Friday, May 02. 2008 at 09:23:31
This recipe comes from CakeCentral.com
http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-7050-Apple-Betty.html
|