CakeCentral.com: Recipes : Quick White Chocolate Paste with glucose

Quick White Chocolate Paste with glucose

Serves/Yields: 1 Pound
Prep. Time: 15 min
Cook Time: 5 min
Category: Fondant/Gumpaste/Sugarpaste
Difficulty: Easy

Introduction

This is quite easy and quick to do. Make it one day in advance to settle a bit.

Ingredients

200g chocolate (white or brown)
100g Liquid glucose
300g Fondant/sugarpaste

Directions

Melt chocolate in double boiler until just melted
Heat Liquid glucose until it becomes more liquidy, but not to boil. (The chocolate and Glucose must be the same temp and you must be able to not burn your fingers)

Mix chocolate and glucose until a stiff dough is formed
Mix with sugarpaste/fodant until nicely mixed and smooth.

Keep in sealed plastic bag until the next day.

This past can be used to cover cakes and to make chocolate roses.

Source:
Contributed by Ellistwins on Monday, April 21. 2008 at 00:44:18
This recipe comes from CakeCentral.com http://www.cakecentral.com
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