CakeCentral.com: Recipes : Buttery Caramel Sauce

Buttery Caramel Sauce

Serves/Yields:
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: Easy

Introduction

This sauce has a very buttery flavor, if you don't like it so strong use just regular vanilla.
The longer you let it sit the more jelly-like the sauce will become making it a little easier to decorate with. I haven't tried yet but I think it would work for brush embroidery.

Ingredients

1 c. salted butter (2 sticks)
1/2 c. packed light brown sugar
2 tbs. skim milk
1 tbs. light corn syrup
1 tsp. Imitation Vanilla Butter and Nut (McCormick makes this)

Directions

Heat butter, brown sugar, milk and corn syrup to boiling in a small saucepan over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temp then stir in vanilla.

Source:
Contributed by Serious_Cakes on Friday, April 11. 2008 at 05:39:25
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