CakeCentral.com: Recipes : BEST GOLD CAKE

BEST GOLD CAKE

Serves/Yields:
Prep. Time:
Cook Time: 35 to 45 minutes
Category: Yellow Cakes
Difficulty: Easy

Introduction

This is a delicious yellow cake that I bake to use up leftover egg yolks.

Ingredients

125g butter
1 cup sugar
4 egg yolks (lightly beaten)
1 tsp vanilla essence
1/2 cup milk
2 cups flour
3 tsp baking powder

Directions

Preheat oven to 350 degrees F. Grease & flour a 9" square pan or 2 8" layers. Sift flour & baking powder together in a bowl & set aside.
1) Beat butter & sugar until creamy.
2) Add the yolks & vanilla & beat thoroughly.
3) Add milk alternately with the flour & baking powder mix. Mix well.
4) Place into prepared pan & bake for 35 to 45 minutes.

BON APPETIT

Source: Treasured Recipes
Contributed by seaqueen on Friday, April 11. 2008 at 03:49:44
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