CakeCentral.com: Recipes : Butterfly (version of WASC)

Butterfly (version of WASC)

Serves/Yields: 20-25
Prep. Time:
Cook Time: 30-40 min
Category: White Cakes
Difficulty: Easy

Introduction

I saw the flavour combination on another site and decided to try it in the WASC cake. It is sooooo yummy, you arent going to want to share!
The best icing for this recipe is Lemon Cream Cheese Icing. But can be topped with anything you wish!
This is by far the best thing that I have put together in the kitchen! I hope you all enjoy it!

Ingredients

1 box French Vanilla or White cake mix
1 c. water
1 c. sour cream
1 c. flour
1 c. sugar
6 tbsp egg whites
1 tsp salt
1 c. crushed pineapple drained
1/2 c. coconut
1 large banana mashed up
1 tsp cinnamon
1 tsp ginger
1 tsp coconut extract
1 tsp vanilla extract
1/2 tsp banana extract (optional)

Directions

Mix everything together until well blended and there are no big chunks.
Prepare pans and bake @ 325 F, until cake springs back when pressed on with finger.
When making into cupcakes. recipe will bake twice as fast.

Nutrition Information

Ummm...do you really care? Its so good, you arent going to!

Source:
Contributed by bourgonsgirl on Tuesday, March 11. 2008 at 09:36:47
This recipe comes from CakeCentral.com http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-6989-Butterfly-version-of-WASC.html