Buttermilk White Cake
Serves/Yields: 3- 8in Round Pans
Prep. Time: 15min
Cook Time: 30
Category: White Cakes
Difficulty: Easy
IntroductionA cake that has both the perfect flavor and texture for a wedding. Very moistIngredients1 cup butter
1 1/3 cups sugar
3 cups cake flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon almond flavoring
1/2 teaspoon lemon flavoring
6 egg whites
1 teaspoon cream of tartar
2/3 cups sugarDirectionsCream butter and sugar until light and fluffy
Sift flour, salt and soda together add 1/3 at a time alternately to the creamed mixture with the buttermilk. Blend in the flavorings and beat until light.
Beat egg whites until frothy.
Add cream of tartar and beat until stiff but not dry.
Beat in 2/3 cups sugar gradually and fold this into the first mixture carefully and blend. Bake in 3 creased and floured 8 inch pans at 375 degrees for 30 minutes or until doone cool and turn out
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Source: Grandmother
Contributed by tona on Tuesday, November 27. 2007 at 03:49:56
This recipe comes from CakeCentral.com
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The URL for this recipe is:http://www.cakecentral.com/cake_recipe-6865-Buttermilk-White-Cake.html
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