CakeCentral.com: Recipes : Mocha buttercream filling

Mocha buttercream filling

Serves/Yields: 2 cups
Prep. Time: like 5 minutes
Cook Time: none
Category: Fillings
Difficulty: Easy

Introduction

for all u coffee buffs! this is soooo much easier than making the mocha icing recipe i found on this website. just DONT cover ur whole cake in this. it might be too overpowering. use this in a chocolate cake. its like eating a java chip frappaccino. yum!

Ingredients

1/4 to 1/2 tsp of mocha extract OR 1/2 to 1 shot (oz) of espresso (depends on how strong of a coffee taste u like), 2 cups of buttercream icing, 1/8 cup milk chocolate candy (i used hershey kisses), chocolate cake

Directions

chop or grate chocolate and set aside. torte chocolate cake while still pretty hot. sprinkle chocolate where the filling will go. mix icing and extract or espresso until well blended. let cake cool completely and the fill cake with icing mixture. super easy!

Nutrition Information

uh, its chocolate and coffee. as long as its good, u can pretend its good for u!

Source: foolin around with icing
Contributed by princessdepastel on Monday, September 17. 2007 at 23:30:16
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