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Cookies n' Cream chocolate log cake/slice

Serves/Yields:
Prep. Time: 20 minutes
Cook Time:
Category: No-Bake Cakes
Difficulty: Easy

Introduction

This is more of a dessert than cake!
This cake like texture dessert is so easy to make and very very tasty. It would make an excellent alternative to the yule log.
This is an Australian recipe and we use Arnotts chocolate ripple biscuits/cookies. I have a picture of this in my gallery

Ingredients

1 x 250g packet of chocolate cookies( approx 20-30 cookies)
2 & 1/2 cups heavy cream
1/4 cup confectioners sugar
1/2 teaspoon vanilla

Directions

Place cream, sugar and vanilla in a bowl and whip until very stiff. Join biscuits together using a generous layer of cream between each biscuit. Continue until it looks like a log. Cover entire log with remaining cream and put grated chocolate on the top. Refridgerate for at least 8 hours, best left for 24 hours to get a cake like texture. Cut on an angle and serve.
Source:

Contributed by RICKASH on Sunday, May 06. 2007 at 21:06:24

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