CakeCentral.com: Recipes : White Almond Sour Cream Cake (WASC)

White Almond Sour Cream Cake (WASC)

Serves/Yields:
Prep. Time:
Cook Time:
Category: White Cakes
Difficulty: Easy

Introduction

There has been many requests for this recipe so I thought I would post it for easy reference for everyone, it was orignially created by Rebecca Sutterby. This is the best white cake!! You have to try it!!! This recipe can easily be halved.

Ingredients

2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract

Directions

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees

***One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"

Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes

Source:
Contributed by denise2434 on Wednesday, September 27. 2006 at 19:05:48
This recipe comes from CakeCentral.com http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake-WASC.html