CakeCentral.com: Recipes : Chocolate Italian Meringue Buttercream

Chocolate Italian Meringue Buttercream

Serves/Yields: 7 cups
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: Hard

Ingredients

12 ounces white, semisweet or bittersweet chocolate

Directions

Start with the Vanilla Meringue Buttercream recipe. Melt and cool chocolate to room temperature. If the chocolate is too warm it will melt the butter. Beat in with balloon whip until well blended.

Source: Dede Wilson The Wedding Cake Book
Contributed by mary-ann on Sunday, September 17. 2006 at 07:39:26
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