White Cake
Serves/Yields: 12-24
Prep. Time: 15
Cook Time: 35
Category: White Cakes
Difficulty: Easy
IntroductionI like to get everything out and ready before turning on the oven (to save energy). Using the bake-even strips makes for a beautiful cake.Ingredients3 cups cake flour
1 1/2 cups sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup butter
2 eggs
2 tsp. vanilla
DirectionsPreheat oven to 350F.
Combine dry ingredients in mixer bowl; add 3/4 cup buttermilk and blend until just combined. Add room temperature butter, blend slowly, then blend on medium speed for 90 seconds. Add eggs and vanilla to remaining buttermilk. Add buttermilk mixture to batter in two batches, blending on low until just combined. Pour into prepared 9x13" pan or 2 - 8" round and 1 - 6" round pans. Bake at 350F for 35 minutes.
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Source: The Sugar Fix
Contributed by Sugarflowers on Thursday, August 31. 2006 at 14:16:27
This recipe comes from CakeCentral.com
http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-2273-White-Cake.html
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