Keg Cheesecake (No-Bake)
Serves/Yields: 10" cheesecake
Prep. Time: 15 - 20 mins.
Cook Time: 8 hrs to chill
Category: Cheesecakes, No-Bake Cakes
Difficulty: Easy
IntroductionCreamy, delicious and FAST...
Must use fresh lemon juice, it "cooks" the filling!IngredientsCrust:
4 oz. butter, melted
1 1/2 cups graham cracker crumbs
3 oz. sugar
Filling:
24 oz. Philadelphia cream cheese
2 1/2 cans Eagle brand sweetened condensed milk
6 oz. FRESH lemon juice
2 tsp. vanilla extractDirectionsPreparation:
Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl. Add melted butter and mix well. Place crust mixture into 10" spring form pan. Spread evenly. Pack down firmly.
Filling: Whip cream cheese until soft and smooth, using electric mixer. Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula.
Place in refrigertor (8 hours or until firm).
Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liquer, such as Grand Marnier or Amaretto).
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Source: JanH
Contributed by JanH on Monday, April 24. 2006 at 18:05:02
This recipe comes from CakeCentral.com
http://www.cakecentral.com
The URL for this recipe is:http://www.cakecentral.com/cake_recipe-2171-Keg-Cheesecake-No-Bake.html
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