Frozen Buttercream transfer technique. ">
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ButterCream Icing for Frozen Transfers

Serves/Yields:
Prep. Time: 10 minutes
Cook Time:
Category: Frostings
Difficulty: Easy

Introduction

This recipe is perfect for the Frozen Buttercream transfer technique.

Ingredients

1 cup Crisco (Do not use high-ration shortening. You need a stiffer
consistency)
3 sticks butter (real butter, good quality)
2 Tsp flavoring (I use 1 Tsp clear vanilla, 1 Tsp butter flavoring)
2* pounds powdered sugar, sifted several times (I sift 5 times)

Directions

1. Cream the butter and shortening well.

2. Add the flavoring.

3. Slowly add the powdered sugar.

4. Mix on 8-10 speed for approximately 5-10 minutes for a smooth consistency. The length of time depends on the weather/atmosphere at your house.

*Add more sugar if not stiff enough. I live in the High Desert of California with no humidity. I had to add more sugar to this recipe while visiting North Carolina.

Source: cali4dawn

Contributed by cali4dawn on Tuesday, June 29. 2004 at 18:25:53

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