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Crusting ButterCream (Faux Fondant) II

Serves/Yields:
Prep. Time:
Cook Time:
Category: Frostings, Fondant/Gumpaste/Sugarpaste
Difficulty: Easy

Introduction

Crusting Buttercream for that perfectly smooth faux fondant effect.

Ingredients

1 1/2 cups crisco
1/2 cup cake flour
2 pounds powdered sugar
1/4 cup water* to 1/3 cup
2 teaspoons clear vanilla

Directions

1. Cream shortening and flour.

2. Add flavoring.
Add sugar and *almost boiling WATER.

3. Mix on low. Add as much additional water till smooth.

[Flour acted as a stabilizer like the meringue powder.]

Source:

Contributed by admin on Thursday, May 20. 2004 at 09:54:00

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