There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Recipes

KEYWORD:     
Previous RecipeBack to SearchList
Printer Friendly Version Printer Friendly Version | Email This Recipe Email This Recipe
Blueberry Cream Cheese Pound Cake I
Serves/Yields: 1 - 10 inch Bundt pan. (16 servings)
Prep. Time: 5 Minutes
Cook Time: 45 Minutes
Category: Bundt Cakes
Difficulty: easy
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Source: Carol
Contributed by:  on Sunday, April 25. 2004 at 21:43:28
More Recipes of 

Please take a second and rate this recipe:
Average score: 4.54 ()
Votes: 11
Very BadBadRegularGoodVery GoodExcellent



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network

CakeCentral.com Terms
Privacy Policy