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Toffee Cake
Serves/Yields: 1 -10 inch angel food cake. (12 servings)
Prep. Time:
Cook Time:
Category: Angel Food Cakes, No-Bake Cakes
Difficulty: easy
This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend.

1 (10 inch) angel food cake
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee

1 Split angel food cake in half horizontally.

2 Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Source: Nina
Contributed by:  on Sunday, April 25. 2004 at 21:41:43
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