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Homemade Angel Food Cake
Serves/Yields: 1 - 10 inch tube cake. (14 servings)
Prep. Time:
Cook Time:
Category: Angel Food Cakes
Difficulty: easy
This angel food cake is just like grandma use to make.

18 egg whites
2 teaspoons cream of tartar
1 pinch salt
1 1/2 cups white sugar
1 cup cake flour
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

1 Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

2 In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

3 Quickly fold in flour mixture. Pour into a 10 inch tube pan.

4 Bake at 350 degrees F (175 degrees C) for 45 minutes.

Source: Darlene Williams
Contributed by:  on Sunday, April 25. 2004 at 21:41:02
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