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Blizzard Cake
Serves/Yields: 1 -9x13 inch cake. (24 servings)
Prep. Time:
Cook Time:
Category: Ice Cream Cakes, No-Bake Cakes, Egg-Free Cakes
Difficulty: easy
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

1 gallon vanilla ice cream
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

1 Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.

Source: Jan Parker
Contributed by:  on Wednesday, May 05. 2004 at 10:43:09
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