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Angel Icing
Serves/Yields: 3 cups. (12 servings)
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: easy
A cooked meringue style icing.

2 egg whites
3/4 cup white sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract

1 Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Source: Carol
Contributed by:  on Monday, April 26. 2004 at 16:32:42
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