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Email This RecipeAlice's Pound Cake  | |
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Serves/Yields: Prep. Time: 15min. Cook Time: 90min Category: Pound Cakes Difficulty: Easy | |
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| My mom Alice used to make this cake for all of our family functions. I make it now for birthdays and it is famous with everyone. It is delicious even without icing (tastes great with buttercream too) | |
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| 3 cups sugar
1 tsp vanilla extract 2 sticks butter 1/2 cup crisco 6 eggs 3 cups flour 1 cup milk recommended to have butter, eggs and milk at room temp. but works well either way | |
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| Cream sugar, butter, crisco and vanilla together. Add eggs one at a time. Add flour and milk in thirds alternatively.
Pour cake batter into prepared cake pan. DO NOT preheat oven. cook at 325 degrees for approx. 90 min. | |
| Average score: 4.5 () Votes: 2 | |||||
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