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Crème mousseline
Serves/Yields: Enough to cover and fill two cakes
Prep. Time: 30-40 minutes
Cook Time:
Category: Fillings
Difficulty: Moderate
This is the filling (and frosting) I used for my first (as I like to call it) american way cake.
It is a very popular cream in France especialy used in the "Fraisier" cake.