I use this recipe every time I make a cake. It holds up well in heat and humidity, crusts over, and tastes sooooo good!
My Buttercream Recipe
Ingredients
- 1 c. butter
- 1/2 c. shortening
- 6 c. pwd sugar
- 1 1/2 tsp clear vanilla
- 3-5 tbs half and half
- 1-2 tbs corn syrup
Instructions
- Cream butter and shortening, then add sugar one cup at a time. Add vanilla, then add half and half a tablespoon at time until it reaches a somewhat stiff consistency. *at this point I take some out, put it in a bowl, and cover it with plastic wrap for when I’m ready to do my flowers* Add corn syrup a tbs at a time until frosting is spreading consistency.
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