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Black Russian Cake II
Serves/Yields: 1 - 10 inch Bundt pan. (14 servings)
Prep. Time: 20 Minutes
Cook Time: 45 Minutes
Category: Bundt Cakes, Cake Mix Cakes, Pudding Cakes
Difficulty: easy
Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.

1 (18.25 ounce) package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon instant coffee powder
4 eggs, beaten
1 (16 ounce) container chocolate fudge frosting
1 tablespoon coffee flavored liqueur
1 teaspoon vodka

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.

3 For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.

Source: Sara
Contributed by:  on Sunday, April 25. 2004 at 21:43:16
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