There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.
We are aware of the problem, and we are working on it.
 |
Recipes |
 |
 Previous Recipe | Back to SearchList |
Printer Friendly Version | 
Email This RecipeA+ Babana Cake  | |
|---|---|
|
Serves/Yields: 1/2 sheet or three 9" rounds Prep. Time: Cook Time: 1 hour for 9" pans or 45 min for 1/2 sheet Category: Banana Cakes Difficulty: Easy | |
 | |
| This is a very moist & flavorful banana cake that has the taste of banana bread. Very yummy!! | |
 | |
| 3 1/4 cups all-purpose flour
2 teaspoons baking soda 1/4 teaspoon salt 1 cup unsalted butter 2 3/4 cups sugar 4 large eggs 1 cup sour cream 1 1/2 Tblsp vanilla 5-6 very ripe, medium size bananas | |
 | |
| Preheat oven to 350 degrees. Grease baking pans and line pan bottoms with parchment paper. In large bowl, combine flour, baking soda & salt. Peel bananas & mash them in a seperate bowl. Set bananas & flour aside. Combine butter & sugar in a large bowl & cream on medium speed until smooth. Add eggs, sour cream & vanilla & mix until thoroughly blended. Add the flour mixture, 1 cup at a time, mixing on low speed. Stir in bananas, so as not to overmix. Pour batter in pans. Bake 9" pans 1 hour or until toothpick inserted in middle of cake comes out clean. If making 1/2 sheet pan, bake 45 min., or until toothpick inserted in middle of cake comes out clean. Remove from oven when done & allow to cool 15-20 minutes. To remove cake from pan, run knife or metal spatula along sides of pan. Turn cake out onto cooling rack & remove parchment paper from bottom. Allow to cool completly before icing. This cake tastes even better the next day! | |
| Average score: 4.52 () Votes: 21 | |||||
 |  |  |  |  | |
|
© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network
