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Apricot Nectar Cake II
Serves/Yields: 1 -10 inch Bundt or tube pan. (12 servings)
Prep. Time:
Cook Time:
Category: Bundt Cakes, Cake Mix Cakes, Yellow Cakes
Difficulty: easy
A light and elegant dessert.

1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored gelatin mix

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

5 To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

Source: Glenda
Contributed by:  on Sunday, April 25. 2004 at 21:42:24
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