 |
Recipes |
 |
 Printer Friendly Version |  Email This Recipe
Apple Walnut Cake  |
Serves/Yields: 1 - 10 inch Bundt pan. (12 servings)
Prep. Time: 30 Minutes
Cook Time: 1 Hour
Category: Bundt Cakes, Christmas Cakes, Apple Cakes, Cakes with Nuts
Difficulty: easy
| |  | | Great without frosting. Not too sweet, the flavor leaves you with good memories. |  |
4 cups apples, cored and chopped
2 cups white sugar
3 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts
|  | 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes. 2 In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan. 3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | | Source: Debi Lallana | | Contributed by: on Sunday, April 25. 2004 at 21:42:07 |
More Recipes of
| Please take a second and rate this recipe: | Average score: 3.33 ()
Votes: 3 |  |  |  | |  |  |
| | 
Previous Recipe
