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Strawberry Angels' Cake  |
Serves/Yields: 1 -10 inch angel food cake. (14 servings)
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Category: Angel Food Cakes
Difficulty: easy
| |  | | Angel food cake with strawberries and whipped cream. |  | 1 (18.25 ounce) package angel food cake mix
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 pints fresh strawberries, halved
|  | 1 Bake cake for filling according to package directions. Let cool. 2 Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake. 3 In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly. 4 Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people. | | Source: Carole Zee | | Contributed by: on Sunday, April 25. 2004 at 21:41:39 |
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