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Caramel Apple Cheesecake  |
Serves/Yields: 1 - 9 inch cheesecake. (12 servings)
Prep. Time:
Cook Time:
Category: Cheesecakes, Apple Cakes, Cakes with Nuts
Difficulty: easy
| |  | | A neat twist for an autumn dinner! |  |
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans
|  | 1 Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside. 2 Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust. 3 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature. 4 Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve. | | Source: JJ | | Contributed by: on Sunday, April 25. 2004 at 21:58:35 |
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