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Amaretto Cheesecake III
Serves/Yields: 1 - 9 inch springform pan. (16 servings)
Prep. Time: 20 Minutes
Cook Time: 40 Minutes
Category: Cheesecakes, Cakes with Nuts
Difficulty: easy
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

2/3 cup graham cracker crumbs
3 tablespoons white sugar
5 tablespoons butter
 
2 (8 ounce) packages cream cheese
1/2 cup white sugar
1/2 teaspoon almond extract
1/4 teaspoon salt
2 eggs
3 tablespoons amaretto liqueur
 
1 (8 ounce) container sour cream
1 tablespoon white sugar
1/2 teaspoon almond extract
1 tablespoon amaretto liqueur

1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.

2 In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.

3 Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.

4 Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.

Source: Karen Goad
Contributed by:  on Sunday, April 25. 2004 at 21:57:45
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