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Email This RecipeJello Cake  | |
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Serves/Yields: 1 bundt Prep. Time: Cook Time: Category: Bundt Cakes, North American, Birthday Cakes, Christmas Cakes, Halloween Cakes, Amish/Mennonite, Pineapple Cakes, Strawberry Cakes Difficulty: Easy | |
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| This makes a very colorful, festive cake for any holiday or birthday! | |
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| 1 1/2 cups granulated sugar, divided
2 cups cake flour 2 tsp. baking powder 1 smal box Jello (flavor desired) 3/4 cup milk 2/3 cup vegetable oil 2 Tbsp. lemon extract 4 eggs, separated | |
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| In a mixing bowl, sift 1 1/4 cups of the sugar, flour, baking powder and gelatin together.
In another bowl, combine milk, vegetable oil and lemon extract. Beat the liquids into the dry ingredients until batter is smooth. Beat egg yolks one at a time, into the batter. Whip egg whites with 1/4 cup sugar until stiff, but not dry. Fold the egg whites lightly but thoroughly into the batter. Grease a bundt pan with vegetable shortening and dust with flour, (or use pan grease). Spoon batter into pan and bake at 325 Degrees F for 35 to 45 minutes or until cake springs back to the touch. Turn out immediately onto a wire rack. | |
| Average score: 4 () Votes: 1 | |||||
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