There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.
We are aware of the problem, and we are working on it.
 |
Recipes |
 |
 Previous Recipe | Back to SearchList |
Printer Friendly Version | 
Email This Recipe7 Minute Frosting  | |
|---|---|
|
Serves/Yields: 3 cups Prep. Time: 10 mins Cook Time: 3 minutes Category: Frostings Difficulty: Easy | |
 | |
| This is a very fluffy merangue icing. I love to use it on lemon cake (sort of a take on lemon merangue pie!) It's quite stable and can be piped for borders etc as well. | |
 | |
| 2 egg whites
3/4 cup white sugar 1/3 cup Lily white corn syrup 2 tbsp water 1/4 tsp cream of tartar 1/4 tsp salt 1 tbsp vinegar 1 tsp clear vanilla | |
 | |
| Bring a pot of water to boil on top of the stove. Combine all ingredients together in a metal bowl. Place bowl over pot of boiling water (like a double boiler). With a wisk or hand mixer beat the mixture for 3 minutes until it starts to get foamy and all the sugar is dissolved. Mixture should be quite warm. Remove mixure from heat and then beat frosting with a mixer for approximately 3-4 minutes until stiff peaks form. Frost cake immediately. | |
| Average score: 2.75 () Votes: 8 | |||||
 |  |  | |  |  |
|
© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network
