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Email This RecipeChunky Apple Cake  | |
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Serves/Yields: 12-15 servings Prep. Time: 25 min Cook Time: 45 min Category: Apple Cakes, Cakes with Nuts Difficulty: Easy | |
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| This is the best apple cake I have ever tasted! The batter is super thick, but don't thin it...it will come out perfect as is! | |
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| 1/2 cup butter, melted
2 cups sugar 2 large eggs 1 tsp vanilla extract 2 cups all-pupose flour 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 4 Granny Smith apples, peeled and sliced ( I used Empire apples & they were great) 1 cup chopped walnuts, toasted | |
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| -Stir together first 4 ingredients in a large bowl until blended.
-Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple and 1 cup walnuts. Spread into a greased 13x9 inch pan. -Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. ****This cake is excellent with a cream cheese frosting and sprinkled with walnuts, if desired.**** | |
| Average score: 4.2 () Votes: 5 | |||||
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