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Email This Recipe| Sour Cream Spice Cake | |
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Serves/Yields: Makes 8 cups of batter Prep. Time: 15 minutes Cook Time: 1 hour + Category: Spice Cakes Difficulty: Easy | |
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| This cake is nice and spicy. The brown sugar gives it a wonderful flavor and a lovely dark color. | |
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| 1 yellow box cake mix
1 cup flour 1 cup brown sugar 1 cup (16 oz.) sour cream ¾ tsp salt 2 tsp. cinnamon 1 tsp. nutmeg 1 ½ tsp. ginger 1 1/3 cup water 1/3 cup oil 3 tsp. real vanilla 4 eggs | |
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| Stir all dry ingredients together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes. Bake at 325 for about 1 hour. Check after 50 minutes as ovens tend to be a little different.
I also mixed about 2 tsp of cinnamon into my BCF. The effect was really pretty and the taste was great. | |
| Average score: 0 () Votes: | |||||
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