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Email This Recipe| Expresso Italian Meringue Buttercream | |
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Serves/Yields: 7 cups Prep. Time: Cook Time: Category: Frostings Difficulty: Hard | |
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| 3 tablespoon instant espresso coffee powder
6 teaspoons boiling water or warmed Kahlua | |
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| Start with Vanilla Italian Meringue Buttercream.
Dissolve coffee in water or Kahlua. Add to buttercream, beating well with balloon whip to incorporate. The coffee flavor can be adjusted up or down according to preference. | |
| Average score: 0 () Votes: | |||||
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