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Email This RecipeChocolate Italian Meringue Buttercream  | |
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Serves/Yields: 7 cups Prep. Time: Cook Time: Category: Frostings Difficulty: Hard | |
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| 12 ounces white, semisweet or bittersweet chocolate | |
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| Start with the Vanilla Meringue Buttercream recipe. Melt and cool chocolate to room temperature. If the chocolate is too warm it will melt the butter. Beat in with balloon whip until well blended. | |
| Average score: 5 () Votes: 3 | |||||
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