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Email This RecipeMexican Paste  | |
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Serves/Yields: Prep. Time: Cook Time: Category: Fondant/Gumpaste/Sugarpaste Difficulty: Easy | |
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| This medium is good for making flowers & decorations. It sets harder than regular fondant with cellogen and it is less likely to be affected by humidity. **Please note ** Measurements have been made with Australian standards - please check conversions into US. | |
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| 250g pure icing sugar
3 level tspn cellogen 1 heaped tspn pure glucose (the extra thick kind) 2 tspn copha 35ml boiling water | |
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| Mix icing sugar & cellogen in bowl making sure cellogen is fully blended.
In a separate bowl, place glucose, copha & pour boiling water over top. Stir until all the copha & glucose have dissolved. Add liquid to icing mixture and mix roughly. Turn out onto a sugared surface & need/mix until combined & smooth. By the time you finish it should resemble regular fondant. Store wrapped in airtight bag/container. --------------------------------------------------- This paste dries out fairly fast... only break off what you need to use and keep rest covered. Once dried it is very hard and will shatter if dropped. | |
| I doubt that there is acutally any nutrition in this! :o) | |
| Average score: 4 () Votes: 1 | |||||
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