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Email This RecipeSuper Easy Chocolate Cake  | |
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Serves/Yields: 24-30 Prep. Time: 15 minutes Cook Time: 45 minutes Category: Chocolate Cakes Difficulty: Easy | |
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| I have used this recipe for many years. It's extremely easy and tastes wonderful. It will fill a 9x13 pan and 1 - 6 inch round pan. It's great with or without frosting and is great for making sculptured cakes. | |
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| 1 cup butter
2 cups sugar 5 Tbsp. cocoa, sifted 2 eggs 1 tsp. vanilla 1/2 tsp. almond extract 3 cups flour 2 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk 1 cup boiling water | |
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| Pre-heat oven to 325F.
Beat butter, sugar, and cocoa until light and fluffy. Add eggs one at a time, mixing well after each. Add flour and buttermilk alternately, beginning and ending with flour; blend well. Add boiling water; mix slowly until just combined. BATTER WILL BE THIN, DO NOT ADD FLOUR. Pour into prepared pans and bake for 45 minutes. | |
| Average score: 2.66 () Votes: 6 | |||||
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