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Email This RecipeCream Cheese Icing  | |
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Serves/Yields: 3 cups Prep. Time: 15 minutes Cook Time: Category: Frostings Difficulty: Easy | |
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| Got it from the crusting cream cheese icing and modified it so I could use it to decorate the cake (borders and designs, etc.) | |
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| 1 stick (1/2 cup) butter
8 ounces of cream cheese 2 lb. confectioner's sugar 1/4 cup of solid shortening (I use Crisco) 1/2 tsp. vanilla 1/4 tsp. salt | |
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| Mix butter, cheese, shortening, salt and vanilla until creamy. Add sugar 1 cup at a time and beat at low speed.
For glaze consistency, use only 1 3/4 lb. of sugar. | |
| Average score: 4 () Votes: 34 | |||||
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