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Email This Recipe7 UP Cake from cakemix  | |
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Serves/Yields: 6 cups Prep. Time: Cook Time: 20-25 minutes Category: Cake Mix Cakes Difficulty: Easy | |
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| I got the recipe from the Cake Mix Doctor. It was the lemon-lime cake with pineapple curd and I adapted it somewhat. The lemon lime filling for the 7UP cake I got on here from amycake and I posted it under "fillings" here.
Again, it doesn't make the cake taste so much like "7UP" but it gives it something extra that makes it really special! | |
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| Ingredients:
* 1 package (18.24) ounces lemon cake * 1 package (3.4 ounces) vanilla instant pudding mix * 4 large eggs * 3/4 cup vegetable oil * 1 can (12 oz.) 7UP 100% Natural | |
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| Place a rack in the center of the oven and preheat the oven to 350 degrees farenheit. Grease and flour your pans - the cake mix dr. calls for 3 9 in round cake pans, but I found it only made 6 cups of batter so choose pans that will work with 6 cups. (See Wilton for batter amounts for certain pans)
Place the cake mix, pudding mix, eggs, oil, and root beer in a large mixing bowl. Blend w/ an electric mixer on low speed for 1 minutes. Stop and scrape down sides. Increase speed to medium and beat 2 to 3 more minutes. Batter should look well combined & thickned. I then made the crusting buttercream icing from this website - the one that uses butter & Crisco. For the lemon flavor, I just added a little bit of lemon juice in place of the vanilla. HAPPY BAKING!!! | |
| Average score: 4 () Votes: 2 | |||||
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