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Email This RecipeDark Chocolate Cake  | |
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Serves/Yields: Prep. Time: 15 min. Cook Time: 40 min. Category: Chocolate Cakes Difficulty: Easy | |
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| This is the BEST scratch cake I have ever made! I received lots of compliments on it the first time I made it and plan to use it again and again. Enjoy! | |
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| 2 cups granulated sugar
1 3/4 cups flour 3/4 cups cocoa 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water | |
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| 1. Heat oven to 350 degrees F
2. Grease and flour two 9in pans or one 13x9in pan 3. In a large mixing bowl, stir together dry ingredients 4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes 5. Stir in boiling water (batter will be thin). Pour into pans 6. Bake until toothpick inserted in center comes out clean 7. Cool 10 minutes; remove from pans to wire racks | |
| Average score: 4.75 () Votes: 44 | |||||
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