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Angel Food Cake I
Serves/Yields: 1 - 10 inch cake. (16 servings)
Prep. Time:
Cook Time:
Category: Angel Food Cakes
Difficulty: easy
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

1 1/4 cups cake flour
1 3/4 cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

1 Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

2 Sift together flour, sugar, and salt. Repeat five times.

3 Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

4 Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.

5 Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Source: Syd
Contributed by:  on Sunday, April 25. 2004 at 21:39:58
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