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Email This RecipeAlice's Cookie Icing  | |
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Serves/Yields: Prep. Time: Cook Time: Category: Frostings Difficulty: Easy | |
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| This tastes wonderful. Hardens so you can stack or bag the cookies, but is still soft to bite into. | |
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| 1# sifted powdered sugar (1 pound equals 4 cups)
3 TBSP. meringue powder 5-6 TBSP water for a thin consistency 1/2 cup butter | |
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| Cream butter, add sugar & meringue powder, then add water. For a stiff consistency to make a dam on the cookies, I beat in 2-3T of water first, remove some icing for stiff consistency, then add more water until it is very thin & flows like color flow.
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| Average score: 4.45 () Votes: 73 | |||||
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