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Almond Paste
Serves/Yields: 2 cups. (12 servings)
Prep. Time: 20 Minutes
Cook Time:
Category: Cakes with Nuts
Difficulty: easy
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

1 Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.

Source: Carol
Contributed by:  on Monday, August 16. 2004 at 15:26:27
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