There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.
We are aware of the problem, and we are working on it.
 |
Recipes |
 |
 Previous Recipe | Back to SearchList |
Printer Friendly Version | 
Email This RecipeCrusting ButterCream (Faux Fondant) II  | |
|---|---|
|
Serves/Yields: Prep. Time: Cook Time: Category: Frostings, Fondant/Gumpaste/Sugarpaste Difficulty: Easy | |
 | |
| Crusting Buttercream for that perfectly smooth faux fondant effect. | |
 | |
| 1 1/2 cups crisco
1/2 cup cake flour 2 pounds powdered sugar 1/4 cup water* to 1/3 cup 2 teaspoons clear vanilla | |
 | |
| 1. Cream shortening and flour.
2. Add flavoring. Add sugar and *almost boiling WATER. 3. Mix on low. Add as much additional water till smooth. [Flour acted as a stabilizer like the meringue powder.] | |
| Average score: 3.63 () Votes: 173 | |||||
 |  |  |  | |  |
|
© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network
