There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Recipes

KEYWORD:     
Previous RecipeBack to SearchList
Printer Friendly Version Printer Friendly Version | Email This Recipe Email This Recipe
American Trifle
Serves/Yields: 12 servings. (12 servings)
Prep. Time: 20 Minutes
Cook Time:
Category: Pudding Cakes
Difficulty: easy
Delight your family tonight with this scrumptious dessert from Kraft.

4 cups boiling water
1 (6 ounce) package JELL-O Brand Gelatin, any red flavor
1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 (10.75 ounce) loaf frozen pound cake, thawed and cut into cubes (4 cups)
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
2 cups strawberries, sliced

1 Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.

2 Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.

3 Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Source:
Contributed by:  on Wednesday, May 05. 2004 at 16:40:25
More Recipes of 

Please take a second and rate this recipe:
Average score: 0 ()
Votes:
Very BadBadRegularGoodVery GoodExcellent



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network

CakeCentral.com Terms
Privacy Policy