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Grandma Betty's Ice Cream Cake
Serves/Yields: 1 9x13 inch baking dish. (18 servings)
Prep. Time: 20 Minutes
Cook Time:
Category: Ice Cream Cakes
Difficulty: easy
This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
1/2 cup white sugar
1/2 gallon vanilla ice cream, softened
1/2 cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

1 To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

2 In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Source: Lisa Whyte
Contributed by:  on Wednesday, May 05. 2004 at 11:38:59
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