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Amish Cake
Serves/Yields: 1 - 9x13 inch cake. (24 servings)
Prep. Time: 30 Minutes
Cook Time: 40 Minutes
Category: Amish/Mennonite, Pineapple Cakes, Cakes with Nuts
Difficulty: easy
Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

3 Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Source: Siobhan
Contributed by:  on Wednesday, May 05. 2004 at 11:36:29
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