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Apple Butter Spice Cake
Serves/Yields: 1 - 9x13 inch cake. (18 servings)
Prep. Time:
Cook Time:
Category: Thanksgiving Cakes
Difficulty: easy
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
 
2 cups all-purpose flour
 
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3/4 cup apple butter
1 teaspoon vanilla extract
1/2 cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, beaten

1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

2 Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.

3 Sift together the flour, baking powder, baking soda and salt.

4 Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.

5 Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.

6 Bake for 40 minutes.

Source: Shirley
Contributed by:  on Wednesday, May 05. 2004 at 11:32:37
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