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Chocolate Angel Food Cake I  |
Serves/Yields: 1 - 10 inch tube cake. (14 servings)
Prep. Time: 30 Minutes
Cook Time: 1 Hour
Category: Angel Food Cakes
Difficulty: easy
| |  | | This is a very moist and light angel food. A family favorite at my house. |  |
2 cups egg whites
1/4 teaspoon salt
1 1/4 teaspoons cream of tartar
1 1/4 cups white sugar
1 1/4 cups confectioners' sugar
1 1/4 cups cake flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons vanilla extract
|  | 1 Preheat oven to 325 degrees F (165 degrees C). 2 In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside. 3 In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan. 4 Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched. | | Source: Jane Hilton | | Contributed by: on Sunday, April 25. 2004 at 21:40:33 |
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