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Apple Cake IV
Serves/Yields: 1 - 9x13 inch pan. (24 servings)
Prep. Time:
Cook Time:
Category: Spice Cakes, Apple Cakes
Difficulty: easy
A great tasting, moist cake and a great way to use up extra apples

5 apple - peeled, cored and sliced
2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
 
4 teaspoons white sugar
1 teaspoon ground cinnamon

1 Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

2 Sift together flour, salt, cinnamon and baking powder. Set aside.

3 In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

4 Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.

5 In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

6 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Source: Ann
Contributed by:  on Wednesday, May 05. 2004 at 10:51:02
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